![Packing sliced bread in a large-scale bakery. The CleanSteriCell® closed system in clean room class ISO-7 meets requirements for pharmaceutical production. Packing sliced bread in a large-scale bakery. The CleanSteriCell® closed system in clean room class ISO-7 meets requirements for pharmaceutical production.](/uploads/images/_scale/cleanstericell_backwaren_626x500.jpg)
![Organic yoghurt filling process. CleanFlowCell® laminar flow housing, clean room class ISO-7. Organic yoghurt filling process. CleanFlowCell® laminar flow housing, clean room class ISO-7.](/uploads/images/_scale/cleanflowcell_joghurtabfllung_web_626x500.jpg)
![Packing of organic spread. CleanFlowCell® laminar flow housing, clean room class ISO-7. Packing of organic spread. CleanFlowCell® laminar flow housing, clean room class ISO-7.](/uploads/images/_scale/cleanflowcell_lebensmittel_web_626x638.jpg)
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Longer shelf life for foods – avoid contamination
Natural foods without added preservatives and without the use of thermal processes – this is what modern end consumers want. At the same time, the demand for longer shelf life and absolute product safety is also growing.
It is possible to do both by using specifically selected clean room technology…