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Appropriately optimized parts are standard when strict hygiene standards apply. But they are also worthwhile in less sensitive areas as well. And this starts right from the bottom – at the leveling feet.
Cleaning-Optimized Leveling Feet
Ganter sets the standard with the standard parts of the Hygienic Design line, and this goes well beyond the hygiene-optimized design of production systems in the food sector. It can also make sense – and save money – to use these parts in other areas. This is because cleaning in general is simpl…
