![Verringern von Kontaminationsrisiken im Personal- und Materialfluss Verringern von Kontaminationsrisiken im Personal- und Materialfluss](/uploads/images/_scale/image_4953_626x389.jpg)
Reduce from contamination risks in-line the personal and
With the years food production became ever more complex and - preparation. By the introduction of dried and cooled food the need at stricter contaminating inspection procedures grew. EUROPEAN UNION undHACCP guidelines led to a substantial improvement of food production. The new stricter regulations…