![(Copyright: Melanie Jahn) (Copyright: Melanie Jahn)](/uploads/images/_scale/keyvisual_brandoverall_169_626x352.jpg)
![Abbildung 1: Beispielhafte Darstellung des Hürdeneffekts (Copyright: Melanie Jahn) Abbildung 1: Beispielhafte Darstellung des Hürdeneffekts (Copyright: Melanie Jahn)](/uploads/images/_scale/abb1_169_626x352.jpg)
![Abbildung 2: Beispielhafte Darstellung des Hürdeneffekts unter Ergänzung der Grundsäule reine
Umgebung (Copyright: Melanie Jahn) Abbildung 2: Beispielhafte Darstellung des Hürdeneffekts unter Ergänzung der Grundsäule reine
Umgebung (Copyright: Melanie Jahn)](/uploads/images/_scale/abb2_169_626x351.jpg)
![Figure 1: Exemplary visualisation of the hurdle effect Figure 1: Exemplary visualisation of the hurdle effect](/uploads/images/_scale/240514_fachartikel_lebensmittel_melanie_jahn_grafik_2_en_0.png_169_626x352.jpg)
![Figure 2: Exemplary illustration of the hurdle effect with the addition of the clean environment factor Figure 2: Exemplary illustration of the hurdle effect with the addition of the clean environment factor](/uploads/images/_scale/240514_fachartikel_lebensmittel_melanie_jahn_grafik_3_en_0.png_169_626x352.jpg)
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- Training, Education
Producing food in a sterile environment is crucial for extending its shelf life and ensuring the highest quality.
Food Processing in a Clean Environment
Consumers are placing increasing demands on food products, presenting many companies with ever new challenges. The objectives are wide-ranging and demanding. From sensor technology and clean labelling to the longest possible shelf life under undemanding storage conditions. The demand for natural and…